Whiskey-based summer cocktails to beat the heat

As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. By mixing Irish whiskey and lemon juice with egg white and bitters, you get a delicious classic cocktail that has really stood the test of time.


60ml of whiskey

25ml of freshly-squeezed lemon juice

15ml of passion fruit syrup

15ml of egg white

Angostura bitters for garnish

Orange or lemon twist for garnish

How to make

Fill a shaker with ice and add 60ml of whiskey, 25ml of freshly-squeezed lemon juice and 15ml of passion fruit syrup. 15ml of egg white and shake with ice, then remove ice from the shaker and shake without ice. Strain into a chilled whiskey glass and garnish with 3 drops of Angostura bitters and an orange/lemon twist

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