As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. By mixing Irish whiskey and lemon juice with egg white and bitters, you get a delicious classic cocktail that has really stood the test of time.
Ingredients
60ml of whiskey
25ml of freshly-squeezed lemon juice
15ml of passion fruit syrup
15ml of egg white
Angostura bitters for garnish
Orange or lemon twist for garnish
How to make
Fill a shaker with ice and add 60ml of whiskey, 25ml of freshly-squeezed lemon juice and 15ml of passion fruit syrup. 15ml of egg white and shake with ice, then remove ice from the shaker and shake without ice. Strain into a chilled whiskey glass and garnish with 3 drops of Angostura bitters and an orange/lemon twist